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Dass, R. S.
- Effect of Feeding Urea (Ammonia) Treated Paddy Straw on Rumen Metabolism in Cross-Bred Cattle
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Authors
Affiliations
1 Nuclear Research Laboratory, Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243122 (U. P.), IN
1 Nuclear Research Laboratory, Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243122 (U. P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 9 (1984), Pagination: 342-349Abstract
In India the crop residues from the staple feed for the livestock and are a potential source of energy for the ruminants. Unfortunately their usefulness is limited due to low digestibility and low crude protein content. Treatment with different chemicals have been used to increase their digestibility. Recently the use of ammonia (produced from urea) for the treatment of pool quality roughages has been tried.- Effect of Feeding for Maldehyde Treated Groundnut Cake on Rumen Metabolism in Crossbred Calves
Abstract Views :186 |
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Authors
Affiliations
1 Animal Nutrition Division, Nuclear Research Laboratory, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
1 Animal Nutrition Division, Nuclear Research Laboratory, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 1 (1984), Pagination: 27-33Abstract
During the process of fermentation in the rumen, the dietary proteins are hydrolysed by rumen microbes into amino acids. The amino acids are then deaminated with the formation of ammonia. The rate of proteolysis in the rumen is closely related to the solubility of proteins. Many scientists have tried to protect good quality proteins from degradation in the rumen by following different physical and chemical treatments. Protection of proteins from degradation in the rumen by treatment with formaldehyde has been widely used in the recent years.- Effect of Feeding Ammoniated Bagasse on Rumen Metabolites in Cross-Bred Cattle
Abstract Views :201 |
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Authors
Affiliations
1 Nuclear Research Laboratory, Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
1 Nuclear Research Laboratory, Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 4 (1983), Pagination: 128-134Abstract
The feeding of livestock in India is mainly based on agricultural and industrial by-products. Bagasse is a residue left after the extraction of juice from the sugarcane and is available to the tune of 10 million tonnes per annum in our country. Bagasse has been used as an animal feed by various workers, as such, after its physical or chemical treatment (Sodium hydroxide). Ammonia, an alkali has also been used by few workers to improve its nutritive value. Here, an attempt was made to study rumen metabolites in cross-bred cattle fed bagasse treated with ammonia gas.- In Vitro Digestibility of Ammoniated Straw and Distribution of Microbial Dry Matter in Different Compartments of Rumen
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Authors
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar (UP) 243 122), IN
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar (UP) 243 122), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 4 (1983), Pagination: 135-141Abstract
Treatment of straw with ammonia has been reported to increase its intake and digestibility. Oji and Mowat have shown an increased rate and extent of dry matter digestibility in vitro with maize stover ammoniated at elevated temperatures. However, the information on the extent of microbial colonisation and utilisation of fibre components of ammoniated straw are lacking.- Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse
Abstract Views :178 |
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Authors
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, IN
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 12 (1982), Pagination: 381-388Abstract
Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.- A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk
Abstract Views :192 |
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Authors
R. S. Dass
1,
S. P. Arora
2
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.), IN
2 Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001, IN
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.), IN
2 Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001, IN